Second Coffee Myth: Busted
The first myth of coffee is the myth of its origin about 1500 years ago in Abyssinia, in what is now Ethiopia. A goatherd named Kaldi is said to have noticed his goats dancing with extra energy. He also noticed that they were eating the fruit of some tall shrubs, so he chewed on them, got energized, and the rest is history. Coffee: Fruit to grounds The rest is also geography -- the Abyssinians only got as far as mashing the fruit into something like a power bar; it was across the Red Sea in Yemen that coffee as we know it began to emerge about a century later. The second coffee myth comes much later, in the 1970s, and it actually includes the word "second." The myth goes like this: Myth: Coffee is the second-most actively traded commodity, after oil. This is a myth that I have repeated online, in classes, and in public lectures. I have read it on coffee web sites and many kinds of books about the beverage. And I have heard it in almost every documentary film about coffee tha