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Showing posts from December, 2018

Last Annual Tea Tasting

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Enjoy these teas with my Honors students on Wednesday, December 12. From 3:20 to 4:10 that afternoon, we will be in the Atrium of the Conant Science Building (now known as DMF), where the Ben Linder CafĂ© could one day be located. From China and Ceylon, by way of Tealuxe in Providence clockwise from top-left Golden Monkey Keemum  (black) Ti-Quan Yin   Iron Goddess of Mercy (oolong)   Dragon Pearl Jasmine  (green) Yalta Evergreen Estate Ceylon  (black) Background I spent my 2012 sabbatical both learning more about  coffee  and expanding my interests to include tea . As part of that process, I was an informal observer at a meeting of the U.N. Intergovernmental Group on Tea. The meeting was much smaller than I expected -- even the hotel staff did not know what it was. The convener welcomed the 38 attendees as the "Captains of Tea." Plus me, the Coffee Maven. I think I was one of four U.S. citizens at the meeting, and I still remember a delegate from India who, when I asked how ma