Quesadilla with Cheese

The title of this post is redundant -- like "chili con carne with meat" -- but it is in fact how a U.S. visitor to Mexico City would need to get a quesadilla that would meet the key expectation of queso-ness.

Reporting for PRI's The World, journalist Maya Kroth recently explored the culinary and linguistic story of the cheeseless quesadilla.

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