Quesadilla with Cheese

The title of this post is redundant -- like "chili con carne with meat" -- but it is in fact how a U.S. visitor to Mexico City would need to get a quesadilla that would meet the key expectation of queso-ness.

Reporting for PRI's The World, journalist Maya Kroth recently explored the culinary and linguistic story of the cheeseless quesadilla.

Comments

Popular posts from this blog

Texas Southmost Reporter

Spotlight on Courage

Ben Linder Café Poster