Semi-Seafood

Is the red marker on land or in the water?
Image: captured from Google Maps, May 2017
Click to pan, zoom, and compare in future
The short answer is: yes.

This area south of New Orleans is sinking into the Gulf of Mexico, and is a stark reminder of the fragility of coastal margins. The marker indicates the community of Terrebonne Bay, which has always been closely associated with the water, but whose very existence is now threatened by it.

In just four minutes, journalist Larry Yeoman paints a compelling word picture of this community, and explains the complex causes of its vulnerability to climate change. Local food production is becoming impossible, and both the diet and the fabric of a local community is being disrupted by forces both local and global.


This is, unfortunately, an example of what Dr. Mary Robinson -- former president of Ireland and now crusader for climate justice and honorary geographer -- describes as the geography of vulnerability.



Lagniappe (a Louisiana tradition that I often honor in this blog)

Terrebonne Bay is south not only of New Orleans (not shown), but also of Thibodaux (tib-uh-DOH), made famous by Hank Williams, The Carpenters, and my own Male Bonding Band in the song Jambalaya.

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